Fall Dinner Menu Launched!

appetizers

9

Scallop &  Mergez Chowder

White Wine , Cream, Fresh Herbs

Angus Beef Carpaccio

Pickled Golden Beets, Arugula Salad

Butter Lettuce Salad

Caramelized Pears, Walnuts, Gorgonzola Dressing

Tuna Poke

Hearts of Palm Salad, Kazu Aioli

Duck Confit & Kuri Squash Risotto

Tempura Onions

White Bean & Ham Hock Tortellini

Pork Bouillon, White Bean Purée

mains

25

Grilled Lamb Striploin

Confit Shoulder Cannelloni,

Mediterranean Vegetable Sauté

Pancetta Crusted Sablefish

Pumpkin Gnocchi, Sauce Robert

Beef Two Ways

Seared Tenderloin And Braised Short Rib

Red Wine Jus, Pomme Purée, “Bourgogne Style”

Brohme Lake Duck Breast & Confit Leg

Pomme Sarladaise, Banyuls Jus

 Pot-Au-Feu

Lobster,  Scallops, Mussels And Clams

In A Seafood Nage

Porcini Dusted Venison Loin

White Truffle & Salsify Gratin,

Red Wine Demi-Glace

Lunch Menu

appetizers

Golden Beet Soup

Dill Crème Fraîche, Beet Chips

7

Organic Greens

Apple Julienne, Sunchoke Chips, Honey Vinaigrette

9

Spinach Salad

Proscuitto, Candied Pecans, Figs, Buttermilk Basil Dressing

10

Crab & Corn Cakes

Butter Lettuce, Grapefruit Segments, Sliced Avocado, Citrus Vinaigrette

10

Lettuce Wraps

Crispy Noodles, Bean Sprouts, Cilantro, Toasted Cashews, Hoisin Sauce

Choice of Chicken, Hand-Peeled Shrimp or Tofu

10

mains

Veal Parmesan Sandwich

Panko Crust, Oven Fresh Mozzarella, Dried Tomatoes

14

Baja Halibut

Avocado Puree, Pickled Jalapenos, Oaxaca Cheese, Jammer Lettuce

17

Steak Frites

Pont-Neuf Potatoes, Roasted King Trumpet Mushrooms, Demi Glace

20

Wild Mushroom Lasagna

Oven Dried Cherry Tomato, Parmesan Cheese, Sage Brown Butter

15

Lobster Pasta

Spaghetti, Sun Gold Tomato, Sautéed Spinach

17

Pan Seared Halibut

Dungeness Crab Mashed Potatoes, Asparagus, Sauce Vierge

17

Steamed Sablefish

Crispy Potato Salad, Preserved Lemon & Caper Vinaigrette

17

Thai Prawns

Coconut Broth, Glass Noodles, Fresh Vegetables

16

July 1 Holiday Hours

The Grill 7 am - 9 pm
Lions Pub 11 am - 1 am
Cuvee Wine Bar & 1892 Fine Dining Room Closed

Dinner Menu

appetizers

Organic Carrot & Pea Soup
Fresh Herb Pistou

Oysters on the Half Shell
Freshly Shucked, Chef’s Accompaniments

Lobster & Spinach Salad
Sautéed Shimiji Mushrooms, Lemon Viniagrette

Grilled White & Green Asparagus Salad
Poached Hen’s Egg, Black Truffle Hollandaise

Crab & Tempura Salad
Dungeness and Soft Shell Prepared Two Ways, Celeriac, Pink Grapefruit, Avocado

Spot Prawn Risotto
Mascarpone, Preserved Lemon, Chives

mains
24.00

Poached Atlantic Lobster
Pomme Maxime, Leek Fondue, Bouillabaisse Sauce

Ahi Tuna & Braised Pork Belly
Seared Rare Tuna, Avocado Risotto, Sautéed Local Vegetables

Roast Queen Charlotte Halibut
Dungeness Crab & Fingerling Potato Salad, Sauce Vierge

Seared Sockeye Salmon
Spring Vegetable Sautée, Chanterelle Mushrooms, Sorrel Hollandaise

Sloping Hills Farm Pork Tenderloin
Pan-Seared, Grilled Polenta, Fig Jus

Opal Valley Lamb Duo
Roasted Rack and Confited Shoulder, Charred Eggplant Purée, Lentils du Puy

AAA Beef Three Ways
Both Grilled and Confited Ribeye, Tempura Short Rib Herbed Gnocchi, Wild Mushrooms, Pinot Noir Jus

Lunch Menu Winter 2009

appetizers

Organic Spring Greens
Sun Dried Cherry Strudel, Honey Vinaigrette
10

Baby Butter Lettuce Salad
Double Smoked Bacon Croutons, Caesar Vinaigrette
10

Prawn & Scallop Salad
Rice Vermicelli Noodles, Thai Basil Vinaigrette
12


Tempura Crab & Ahi Tuna Roll
Edamame, Organic Greens, Ponzu Vinaigrette
12

Jerusalem Artichoke Soup
Olive Oil Foam, Truffled Goat Cheese & French Bread
7

Roast Duck & Pumpkin Tart Tatin
Sherry Vinegar Reduction
12

mains

1892 Cod & Chips
Hand Cut Fries, Tarragon Butter
17

Thai Curry Prawns
Rice Noodles, Sautéed Vegetables
17

Baja Style Crispy Halibut
Iceberg lettuce, Pickled Jalapeno, Avocado Cream, Oaxaca Cheese
17

Panini
Prosciutto, Bocconcini, Oven Dried Tomato, Basil Mayo, White Truffle Butter
15


Dungeness Crab, Prosciutto & Taleggio Lasagna
Tarragon, Parmesan Cream, Organic Cherry Tomato
18

Polderside Farm Fried Chicken
Homemade Aged Cheddar Biscuits, Country Gravy
17

Prime Beef Tenderloin & Braised Short Rib Meat Pie
Cippolini Onions, Mushrooms, Savoury Crust
18

Grilled Original Alberta Beef Striploin
Pomme Frites, Truffle Red Wine Jus
20

Dinner Menu Winter 2009

appetizers

Kombucha Squash Soup
Curried Pumpkin Praline
7

Lemon Crab Velouté
Crispy Dungeness Crab Cake
12

Venison Carpaccio
Arugula Salad, Pine Nut Parmesan Vinaigrette
11

Sundried Cherry & Pecan Strudel
Organic Intensity Salad, Honey Vinaigrette
9

Lyonnaise Salad
Frisée, Panko Breaded Duck Egg, Lardons, Champagne Vinaigrette
10

Seared Weathervane Scallops
Yukon Gold Tortellini, Crisp Pork Belly, Sherry Beurre Noisette
12

Lobster Risotto
Preserved Lemon, Crispy Shallot Salad
15

mains

Steamed Sable Fish
Wild Mushroom Ravioli, Prosciutto Broth
27

Pan Seared California Striped Bass
White Bean Cassoulet, Crispy Squid, Meyer Lemon Beurre Noisette
26

Butter Poached Lobster
Truffle New Potatoes, Noble Sour, Pancetta Chips, Vanilla Hollandaise
32

Pan Roast Squab Breast
Seared Foie Gras, Pomme Anna, Sauce Périgord
28

Roast Elk Denver Leg
Sautéed Wild Mushrooms, Herb Gnocchi
28

Opal Valley Rack of Lamb
Grape Mustard and Herb Crust, Dauphine Potato
30

Original Alberta Beef Tenderloin
Marrow Crust, Mousseline Potato, Sauce Béarnaise
30