tag:blogger.com,1999:blog-86414705044048115812011-09-07T10:49:57.850-07:001892Terminal City Clubnoreply@blogger.comBlogger371100tag:blogger.com,1999:blog-8641470504404811581.post-83688648344464000702011-09-07T10:48:00.000-07:002011-09-07T10:49:57.864-07:00Weekly Features ---<br /><br />Please visit our new website at <a href="http://tcclub.com/Restaurants/1892.aspx">www.tcclub.com</a> <br />for weekly lunch features in 1892.<br /><br />---<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-8368864834446400070?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-81788710651208524582011-08-12T16:01:00.000-07:002011-08-12T16:01:31.759-07:00<span style="font-family: Verdana, sans-serif;"><strong>WEEKLY APPETIZERS</strong> (AUGUST 15 –AUGUST 19)</span><br /><br /><span style="font-family: Verdana, sans-serif;">GRILLED CHILI LIME PRAWNS<br />marinated watermelon, shaved cucumber<br />radish & celery leaves<br />pink grapefruit vinaigrette<br />11</span><br /><br /><span style="font-family: Verdana, sans-serif;">GRILLED ANGUS TENDERLOIN BRUSCHETTA<br />arugula aioli, club made baguette<br />12</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>APPETIZERS</strong></span><br /><br /><span style="font-family: Verdana, sans-serif;">CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC GREEN SALAD <br />mixed berry vinaigrette <br />8<br /> <br />BEET SALAD<br />goat cheese, arugula, hazelnut<br />11</span><br /><br /><span style="font-family: Verdana, sans-serif;">SUMMER SQUASH & PERNOD SOUP<br />toasted walnuts, walnut oil<br />7</span><br /><br /><span style="font-family: Verdana, sans-serif;">SOUP DU JOUR<br />7</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>EXPRESS LUNCH</strong></span><br /><span style="font-family: Verdana, sans-serif;">served with a choice of daily soup,<br />house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif;">PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15</span><br /><br /><span style="font-family: Verdana, sans-serif;">CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14</span><br /><br /><span style="font-family: Verdana, sans-serif;">CAPRESE QUICHE<br />tomato, bocconcini, fresh basil<br />14</span><br /><br /><span style="font-family: Verdana, sans-serif;">Please enquire about vegetarian options.</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>FEATURED WINES</strong></span><br /><span style="font-family: Verdana, sans-serif;"><strong><br /></strong>L’ORANGERAIE ROSE<br />SOUTH FRANCE 2009<br />glass - 7<br />½ litre - 18</span><br /><br /><span style="font-family: Verdana, sans-serif;">MANUEL MARTINEZ <br />Vinos Sinley Garnacha <br />SPAIN, RIOJA 2004 <br />glass - 8<br />½ litre - 23</span><br /><br /><span style="font-family: Verdana, sans-serif;">VELENOSI PECORINO<br />ITALY 2009<br />glass - 8<br />½ litre - 22</span><br /><span style="font-family: Verdana, sans-serif;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-8178871065120852458?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-71503736904343943502011-08-08T14:50:00.000-07:002011-08-08T14:50:36.226-07:00<span style="font-size: small;"><strong>WEEKLY APPETIZERS </strong>(AUGUST 8 –AUGUST 12)</span><br /><br /><span style="font-size: small;">CHINESE FIVE SPICE PORK SPRING ROLL<br />sticky coconut thai black rice<br />11</span><br /><br /><span style="font-size: small;">CRAB & AHI TUNA TEMPURA ROLL<br />radishes, ponzu sauce<br />12<br /><br /><b>APPETIZERS</b><br /><br />CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12<br /><br />ORGANIC GREEN SALAD <br />mixed berry vinaigrette <br />8<br /> <br />BEET SALAD<br />goat cheese, arugula, hazelnut<br />11<br /><br />SUMMER SQUASH & PERNOD SOUP<br />toasted walnuts, walnut oil<br />7<br /><br />SOUP DU JOUR<br />7<br /><br /><b>EXPRESS LUNCH</b><br /><br />served with a choice of daily soup,<br />house salad or pommes frites<br /><br />PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15<br /><br />CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14<br /><br />CAPRESE QUICHE<br />tomato, bocconcini, fresh basil<br />14<br /><br />Please enquire about vegetarian options.</span><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7150373690434394350?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-49625497529583364392011-07-18T10:55:00.000-07:002011-07-18T10:55:13.874-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>WEEKLY APPETIZERS </b>(JULY 18 –JULY 22)<br /><br />HALIBUT CHEEKS<br />agrinion olive tapenade<br />watermelon greek salad<br />12<br /><br />PANCETTA STUFFED MORELS<br />marble potato salad<br />12<br /><br /><b>APPETIZERS</b><br /><br />CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12<br /><br />ORGANIC GREEN SALAD <br />mixed berry vinaigrette <br />8<br /> <br />BEET SALAD<br />goat cheese, arugula, hazelnut<br />11<br /><br />SUMMER SQUASH & PERNOD SOUP<br />toasted walnuts, walnut oil<br />7<br /><br />SOUP DU JOUR<br />7<br /><br /><b>EXPRESS LUNCH</b><br /><br />served with a choice of daily soup,<br />house salad or pommes frites<br /><br />PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15<br /><br />CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14<br /><br />CAPRESE QUICHE<br />tomato, bocconcini, fresh basil<br />14<br /><br />Please enquire about vegetarian options.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4962549752958336439?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-15011263061903870142011-07-11T11:00:00.000-07:002011-07-11T11:00:17.618-07:00<span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;"><strong>WEEKLY APPETIZERS (July 11 – 15)</strong></span></span><br /><br /><span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;">TOMATO SALT SEARED SCALLOPS<br />tomato crab & corn salsa<br />herb oil, sunchoke chips<br />13</span></span><br /><br /><span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;">WILD MUSHROOM BRIOCHE BRUSCHETTA<br />sunny side up quails egg<br />glorious organic green, tarragon vinaigrette<br />12</span></span><br /><span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;"></span></span><span style="font-family: Verdana, sans-serif; font-size: x-small;"><br />APPETIZERS<br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">CRAB, SCALLOP & SHRIMP CHOP SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">green goddess dressing</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">12</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">ORGANIC GREEN SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">Mixed berry vinaigrette</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">8</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">BEET SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">goat cheese, arugula, hazelnut</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">11</span><br /><span style="font-size: x-small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: x-small;">ORGANIC CARROT SOUP</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">pickled ginger carrot relish</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">coriander butter</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">7</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">SOUP DU JOUR</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">7</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">EXPRESS LUNCH</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">served with a choice of daily soup,</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">PULLED CHICKEN “WALDORF”</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">club made sourdough</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">15</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">CROQUE MADEMOISELLE</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">maple ham, caerphilly cheese</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">double yolk quail egg</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">14</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">TOMATO, LEEK & HAVARTI CHEESE TART</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">14</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-1501126306190387014?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-74072850626504655922011-07-07T10:29:00.000-07:002011-07-07T10:39:44.060-07:00<strong><span style="font-family: Verdana, sans-serif;">Lunch in 1892</span></strong><br /><br /><span style="font-family: Verdana, sans-serif;">APPETIZERS</span><br /><span style="font-family: Verdana, sans-serif;">CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC GREEN SALAD <br />mixed berry vinaigrette <br />8<br /> <br />BEET SALAD<br />goat cheese, arugula, hazelnut<br />11</span><br /><br /><span style="font-family: Verdana, sans-serif;">SUMMER SQUASH & PERNOD SOUP<br />toasted walnuts, walnut oil<br />7</span><br /><br /><span style="font-family: Verdana, sans-serif;">SOUP DU JOUR<br />7</span><br /><br /><span style="font-family: Verdana, sans-serif;">Please enquire about vegetarian options.</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>EXPRESS LUNCH</strong></span><br /><span style="font-family: Verdana, sans-serif;">served with a choice of daily soup,<br />house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif;">CAPRESE QUICHE<br />Tomato, bocconcini, fresh basil<br />14</span><br /><br /><span style="font-family: Verdana, sans-serif;">PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15</span><br /><br /><span style="font-family: Verdana, sans-serif;">CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14</span><br /><br /><span style="font-family: Verdana;">-------</span><br /><br /><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;"><strong>Wine & Dine South of France</strong></span></span><br /><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">Thursday, July 7</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">Appetizer</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">Smoked Duck Breast<br />blue cheese & pear tart <br />$12 </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">M. Chapoutier, Les Meysonniers, Crozes-Hermitage 2008</span></span></i></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br /></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">Main</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">White Wine Braised Rabbit<br />fava beans, heirloom carrots, <br />pickled chanterelles, foie gras shaving<br />$28 </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Arial", "sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><span style="font-family: Verdana, sans-serif;">Château de Montfaucon, Côtes du Rhônes 2008</span></span></i></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7407285062650465592?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-75030308848666711572011-06-28T11:28:00.000-07:002011-06-28T11:28:51.234-07:00<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><strong>1892 Weekly Appetizers</strong> </span></span><span style="font-family: Verdana, sans-serif; font-size: small;">(JUNE 27 –JUNE 30)</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">CAPRESE QUICHE<br />tomato, boccocini, basil <br />14</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;"><br />BROME LAKE DUCK LEG CONFIT <br />licorice plum compote<br />brown butter fried hushpuppies<br />white nectarine watercress salad <br />12<br /><br />APPETIZERS<br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">CRAB, SCALLOP & SHRIMP CHOP SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">green goddess dressing</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">12</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">ORGANIC GREEN SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">Mixed berry vinaigrette</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">8</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">BEET SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">goat cheese, arugula, hazelnut</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">11</span><br /><span style="font-size: small;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: small;">ORGANIC CARROT SOUP</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">pickled ginger carrot relish</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">coriander butter</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">7</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">SOUP DU JOUR</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">7</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">EXPRESS LUNCH</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">served with a choice of daily soup,</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">PULLED CHICKEN “WALDORF”</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">club made sourdough</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">15</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">CROQUE MADEMOISELLE</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">maple ham, caerphilly cheese</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">double yolk quail egg</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">14</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: small;">TOMATO, LEEK & HAVARTI CHEESE TART</span><br /><span style="font-family: Verdana, sans-serif; font-size: small;">14</span><br /><br /><span style="font-size: small;"><i><span style="font-family: Verdana, sans-serif;">Please enquire about vegetarian options.</span></i></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7503030884866671157?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-89399915051027501662011-06-20T12:02:00.000-07:002011-06-20T12:02:55.216-07:00<b><span style="font-size: small;"><span><span style="font-family: Verdana,sans-serif;">1892 Weekly Appetizers </span></span></span></b><span style="font-family: Verdana,sans-serif; font-size: small;">(June 20 –June 24)<br /><br />AHI TUNA NIÇOISE<br />quail egg, fingerling potato, haricot vert<br />olive vinaigrette<br />12<br /><br />GRILLED BANANA LEAF PRAWNS<br />ginger butter<br />pea shoot sui choy salad<br />sriracha tofu vinaigrette<br />12<br /><br />APPETIZERS</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">CRAB, SCALLOP & SHRIMP CHOP SALAD</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">green goddess dressing</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">12</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">ORGANIC GREEN SALAD</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">Mixed berry vinaigrette</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">8</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">BEET SALAD</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">goat cheese, arugula, hazelnut</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">11</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">ORGANIC CARROT SOUP</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">pickled ginger carrot relish</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">coriander butter</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">7</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">SOUP DU JOUR</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">7</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">EXPRESS LUNCH</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">served with a choice of daily soup,</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">house salad or pommes frites</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">PULLED CHICKEN “WALDORF”</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">club made sourdough</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">15</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">CROQUE MADEMOISELLE</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">maple ham, caerphilly cheese</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">double yolk quail egg</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">14</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">TOMATO, LEEK & HAVARTI CHEESE TART</span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">14</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-size: small;"><i><span style="font-family: Verdana,sans-serif;">Please enquire about vegetarian options.</span></i></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-8939991505102750166?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-10385646795977083162011-06-13T11:28:00.000-07:002011-06-13T11:28:24.058-07:00<div style="font-family: Verdana,sans-serif;"><!--[if !mso]> <style>v\:* {behavior:url(#default#VML);}o\:* {behavior:url(#default#VML);}b\:* {behavior:url(#default#VML);}.shape {behavior:url(#default#VML);}</style> <![endif]--><!--[if pub]><xml> <b:Publication type="OplPub" oty="68" oh="256"> <b:OhPrintBlock priv="30E">281</b:OhPrintBlock> <b:NuDefaultUnits priv="1004">1</b:NuDefaultUnits> <b:DptlPageDimensions type="OplPt" priv="1211"> <b:Xl priv="104">7772400</b:Xl> <b:Yl 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<o:shapedefaults v:ext="edit" spidmax="3075" fill="f" fillcolor="white [7]" strokecolor="black [0]"> <v:fill color="white [7]" color2="white [7]" on="f"/> <v:stroke color="black [0]" color2="white [7]"> <o:left v:ext="view" color="black [0]" color2="white [7]"/> <o:top v:ext="view" color="black [0]" color2="white [7]"/> <o:right v:ext="view" color="black [0]" color2="white [7]"/> <o:bottom v:ext="view" color="black [0]" color2="white [7]"/> <o:column v:ext="view" color="black [0]" color2="white [7]"/> </v:stroke> <v:shadow color="#ccc [4]"/> <v:textbox inset="2.88pt,2.88pt,2.88pt,2.88pt"/> <o:colormenu v:ext="edit" fillcolor="blue [1]" strokecolor="black [0]" shadowcolor="#ccc [4]"/> </o:shapedefaults><o:shapelayout v:ext="edit"> <o:idmap v:ext="edit" data="1"/> </o:shapelayout></xml><![endif]--> </div><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">1892 Weekly Appetizers (June 13 –June 17)</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">TCC Trout Gravlax</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">poached steelhead, edamamme snap pea & radish salad</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">grapefruit tarragon vinaigrette</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">12</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Quinoa & Fava Falafel</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">roast king oyster mushroom</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">oven dried tomato, preserve lemon yogurt</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">12</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"></span></span><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><br /></div><span style="font-family: Verdana,sans-serif;"> </span><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">APPETIZERS<br /><br />CRAB, SCALLOP & SHRIMP CHOP SALAD</span> <span style="font-size: small;"><br />green goddess dressing<br />12<br /><br />ORGANIC GREEN SALAD</span> <span style="font-size: small;"><br />Mixed berry vinaigrette<br />8<br /><br />BEET SALAD</span> <span style="font-size: small;"><br />goat cheese, arugula, hazelnut<br />11<br /><br />ORGANIC CARROT SOUP</span> <span style="font-size: small;"><br />pickled ginger carrot relish<br />coriander butter<br />7<br /><br />SOUP DU JOUR</span> <span style="font-size: small;"><br />7<br /><br />EXPRESS LUNCH</span> <span style="font-size: small;"><br />served with a choice of daily soup,<br />house salad or pommes frites<br /><br />PULLED CHICKEN “WALDORF”</span> <span style="font-size: small;"><br />club made sourdough<br />15<br /><br />CROQUE MADEMOISELLE</span> <span style="font-size: small;"><br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14<br /><br />TOMATO, LEEK & HAVARTI CHEESE TART</span> <span style="font-size: small;"><br />14<br /><br /><em>Please enquire about vegetarian options.</em></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-1038564679597708316?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-41741130737410893842011-06-07T12:26:00.000-07:002011-06-07T12:27:24.444-07:00<span style="font-family: Verdana, sans-serif;"><strong>WEEKLY APPETIZERS</strong> (JUNE 6 –JUNE 10)</span><br /><br /><span style="font-family: Verdana, sans-serif;">SMOKED SALMON & CRAB ROLL</span><br /><span style="font-family: Verdana, sans-serif;">gommae</span><br /><span style="font-family: Verdana, sans-serif;">11</span><br /><br /><span style="font-family: Verdana, sans-serif;">GRILLED BEEF TENDERLOIN</span><br /><span style="font-family: Verdana, sans-serif;">port gelée, arugula salad</span><br /><span style="font-family: Verdana, sans-serif;">gorgonzola cream sauce</span><br /><span style="font-family: Verdana, sans-serif;">12</span><br /><br /><span style="font-family: Verdana, sans-serif;">APPETIZERS</span><br /><br /><span style="font-family: Verdana, sans-serif;">CRAB, SCALLOP & SHRIMP CHOP SALAD</span><br /><span style="font-family: Verdana, sans-serif;">green goddess dressing</span><br /><span style="font-family: Verdana, sans-serif;">12</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC GREEN SALAD</span><br /><span style="font-family: Verdana, sans-serif;">Mixed berry vinaigrette</span><br /><span style="font-family: Verdana, sans-serif;">8</span><br /><br /><span style="font-family: Verdana, sans-serif;">BEET SALAD</span><br /><span style="font-family: Verdana, sans-serif;">goat cheese, arugula, hazelnut</span><br /><span style="font-family: Verdana, sans-serif;">11</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC CARROT SOUP</span><br /><span style="font-family: Verdana, sans-serif;">pickled ginger carrot relish</span><br /><span style="font-family: Verdana, sans-serif;">coriander butter</span><br /><span style="font-family: Verdana, sans-serif;">7</span><br /><br /><span style="font-family: Verdana, sans-serif;">SOUP DU JOUR</span><br /><span style="font-family: Verdana, sans-serif;">7</span><br /><br /><span style="font-family: Verdana, sans-serif;">EXPRESS LUNCH</span><br /><span style="font-family: Verdana, sans-serif;">served with a choice of daily soup,</span><br /><span style="font-family: Verdana, sans-serif;">house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif;">PULLED CHICKEN “WALDORF”</span><br /><span style="font-family: Verdana, sans-serif;">club made sourdough</span><br /><span style="font-family: Verdana, sans-serif;">15</span><br /><br /><span style="font-family: Verdana, sans-serif;">CROQUE MADEMOISELLE</span><br /><span style="font-family: Verdana, sans-serif;">maple ham, caerphilly cheese</span><br /><span style="font-family: Verdana, sans-serif;">double yolk quail egg</span><br /><span style="font-family: Verdana, sans-serif;">14</span><br /><br /><span style="font-family: Verdana, sans-serif;">TOMATO, LEEK & HAVARTI CHEESE TART</span><br /><span style="font-family: Verdana, sans-serif;">14</span><br /><br /><em><span style="font-family: Verdana, sans-serif;">Please enquire about vegetarian options.</span></em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4174113073741089384?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-87563139049791941282011-05-30T12:35:00.000-07:002011-05-30T12:35:49.610-07:00<span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;"><strong>WEEKLY APPETIZERS</strong> (MAY 30 –JUNE 3)</span><br /><br /><span style="font-family: Verdana, sans-serif;">CAJUN SPICED SCALLOPS <br />fava bean, brussel sprout sucoutash<br />caper vinaigrette <br />14</span><br /><br /><span style="font-family: Verdana, sans-serif;">SPOT PRAWN & ISRAELI COUSCOUS SALAD<br />grilled apricots, toasted almonds <br />12</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>APPETIZERS</strong></span><br /><br /><span style="font-family: Verdana, sans-serif;">CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC GREEN SALAD<br />Mixed berry vinaigrette<br />8</span><br /><br /><span style="font-family: Verdana, sans-serif;">BEET SALAD<br />goat cheese, arugula, hazelnut<br />11</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC CARROT SOUP<br />pickled ginger carrot relish<br />coriander butter<br />7</span><br /><br /><span style="font-family: Verdana, sans-serif;">SOUP DU JOUR<br />7</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>EXPRESS LUNCH</strong></span><br /><span style="font-family: Verdana, sans-serif;">served with a choice of daily soup,<br />house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif;">PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15</span><br /><br /><span style="font-family: Verdana, sans-serif;">CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14</span><br /><br /><span style="font-family: Verdana, sans-serif;">TOMATO, LEEK & HAVARTI CHEESE TART<br />14</span><br /><br /><span style="font-family: Verdana, sans-serif;">Please enquire about vegetarian options.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-8756313904979194128?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-63351199638132254332011-05-24T13:26:00.000-07:002011-05-24T13:26:22.691-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-family: Verdana, sans-serif;"><strong>1892 Weekly Feature</strong></span> <span style="font-size: small;">(MAY 24 - 27)<br /><br />HALIBUT CHEEKS “TWO WAY”<br />chana crusted, & chardonnay poached<br />beet relish, green olive & apple salsa<br />13<br /><br />NECTARINE, CORN & AVOCADO SALAD<br />mini green tomato & crab mini sandwich<br />tahitian lime olive oil<br />12<br /><br /><br /><b>APPETIZERS</b><br /><br />CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12<br /><br />ORGANIC GREEN SALAD<br />Mixed berry vinaigrette<br />8<br /><br />BEET SALAD<br />goat cheese, arugula, hazelnut<br />11<br /><br />ORGANIC CARROT SOUP<br />pickled ginger carrot relish<br />coriander butter<br />7<br /><br />SOUP DU JOUR<br />7</span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /><b> </b></span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>EXPRESS LUNCH</b><br /><br />served with a choice of daily soup,<br />house salad or pommes frites<br /><br />PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15<br /><br />CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14<br /><br />TOMATO, LEEK & HAVARTI CHEESE TART<br />14<br /><br />Please enquire about vegetarian options.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-6335119963813225433?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-23400168137075508422011-05-16T10:16:00.000-07:002011-05-16T10:18:02.372-07:00<span style="font-family: Verdana, sans-serif;"><strong>1892 Weekly Feature</strong></span><br /><br /><span style="font-family: Verdana, sans-serif;">BEEF CARPACCIO</span><br /><span style="font-family: Verdana, sans-serif;">vine tomato tartar, quinoa, watercress</span><br /><span style="font-family: Verdana, sans-serif;">mustard aioli</span><br /><span style="font-family: Verdana, sans-serif;">14</span><br /><br /><span style="font-family: Verdana, sans-serif;">SEARED SCALLOPS & SMOKED SALMON</span><br /><span style="font-family: Verdana, sans-serif;">sweet pea purée, dill crème fraiche</span><br /><span style="font-family: Verdana, sans-serif;">herb salad</span><br /><span style="font-family: Verdana, sans-serif;">14</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>APPETIZERS</strong></span><br /><br /><span style="font-family: Verdana, sans-serif;">CRAB, SCALLOP & SHRIMP CHOP SALAD</span><br /><span style="font-family: Verdana, sans-serif;">green goddess dressing</span><br /><span style="font-family: Verdana, sans-serif;">12</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC GREEN SALAD </span><br /><span style="font-family: Verdana, sans-serif;">Mixed berry vinaigrette </span><br /><span style="font-family: Verdana, sans-serif;">8</span><br /><br /><span style="font-family: Verdana, sans-serif;">BEET SALAD</span><br /><span style="font-family: Verdana, sans-serif;">goat cheese, arugula, hazelnut</span><br /><span style="font-family: Verdana, sans-serif;">11</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANIC CARROT SOUP</span><br /><span style="font-family: Verdana, sans-serif;">pickled ginger carrot relish</span><br /><span style="font-family: Verdana, sans-serif;">coriander butter</span><br /><span style="font-family: Verdana, sans-serif;">7</span><br /><br /><span style="font-family: Verdana, sans-serif;">SOUP DU JOUR</span><br /><span style="font-family: Verdana, sans-serif;">7</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>EXPRESS LUNCH</strong></span><br /><br /><span style="font-family: Verdana, sans-serif;">served with a choice of daily soup,</span><br /><span style="font-family: Verdana, sans-serif;">house salad or pommes frites</span><br /><br /><span style="font-family: Verdana, sans-serif;">PULLED CHICKEN “WALDORF”</span><br /><span style="font-family: Verdana, sans-serif;">club made sourdough</span><br /><span style="font-family: Verdana, sans-serif;">15</span><br /><br /><span style="font-family: Verdana, sans-serif;">CROQUE MADEMOISELLE</span><br /><span style="font-family: Verdana, sans-serif;">maple ham, caerphilly cheese</span><br /><span style="font-family: Verdana, sans-serif;">double yolk quail egg</span><br /><span style="font-family: Verdana, sans-serif;">14</span><br /><br /><span style="font-family: Verdana, sans-serif;">TOMATO, LEEK & HAVARTI CHEESE TART</span><br /><span style="font-family: Verdana, sans-serif;">14</span><br /><br /><span style="font-family: Verdana, sans-serif;">Please enquire about vegetarian options.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-2340016813707550842?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-46478884061618760462011-05-10T10:50:00.000-07:002011-05-10T10:51:43.698-07:00<div class="post-outer"><div class="post hentry uncustomized-post-template"><div class="post-body entry-content" id="post-body-3733278682584971902"><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b><span style="font-size: small;">1892 Weekly Feature</span></b><span style="font-family: Verdana,sans-serif;"> </span></span><br /><br /><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">PACIFIC FIN FISH CAKES </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">pear & frisée salad, preserved lemon &</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">hand peeled shrimp aioli</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 16</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">WARM DUCK LEG CONFIT </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">sweet potato & green bean salad, sundried fruit relish </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">16</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">APPETIZERS</span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">CRAB, SCALLOP & SHRIMP CHOP SALAD</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">green goddess dressing</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">12</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">ORGANIC GREEN SALAD </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Mixed berry vinaigrette </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">8</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">BEET SALAD</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">goat cheese, arugula, hazelnut</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">11</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">ORGANIC CARROT SOUP</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">pickled ginger carrot relish</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">coriander butter</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">7</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">SOUP DU JOUR</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">7</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">EXPRESS LUNCH</span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">served with a choice of daily soup,</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">house salad or pommes frites</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">PULLED CHICKEN “WALDORF”</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">club made sourdough</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">15</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">CROQUE MADEMOISELLE</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">maple ham, caerphilly cheese</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">double yolk quail egg</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">14</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">TOMATO, LEEK & HAVARTI CHEESE TART</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">14</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Please enquire about vegetarian options.</span></span></span></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4647888406161876046?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-37332786825849719022011-05-02T11:07:00.000-07:002011-05-02T11:07:37.569-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">1892 Weekly Feature<br /> </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Monkfish Medallion & Octopus Confit<br />white bean, fennel & chorizo salad<br />16<br /><br />Chili Cilantro Seared Ahi Tuna<br />red radish, daikon & radish sprout<br />16<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-3733278682584971902?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-63491174584811696142011-04-19T10:50:00.000-07:002011-04-19T11:00:31.474-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>1892 Weekly Fresh Sheet</b><br />April 18 - 22<br /><br /><b>Sandwich</b><br />BBQ Pork<br />Jalapeno Cornbread, Cajun butter, Coleslaw<br /><br /><b>Salad</b><br />Grilled Sirloin<br />Roast Garlic & Thyme Marinated <br />Vegetable Salad, Horseradish Aioli<br /><br /><b>Entrees</b> </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Ginger Scallion Sablefish<br />Soba noodle and vegetable stirfry, <br />Spicy miso broth<br /> </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Braised Duck & Mushroom Lasagna<br />Hunter Sauce<br /> </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Veal Schnitzel<br />Savoy Cabbage, Caramelized Apples</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-6349117458481169614?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-43979700659718566262011-04-12T11:35:00.000-07:002011-04-12T12:00:01.487-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>1892 Express Features</b><br /><br />served with a choice of daily soup,<br />house salad or pommes frites<br /><br />OPEN-FACE AHI TUNA NIÇOISE SANDWICH<br />club made sourdough<br />16<br /><br />BRAISED DUCK & ONION TART<br />crumble goat cheese, chive<br />16<br /><br />PULLED CHICKEN “WALDORF”<br />club made sourdough<br />15<br /><br />CROQUE MADEMOISELLE<br />maple ham, caerphilly cheese<br />double yolk quail egg<br />14<br /><br />TOMATO, LEEK & HAVARTI CHEESE TART<br />14<br /><br />APPETIZERS<br /><br />CRAB, SCALLOP & SHRIMP CHOP SALAD<br />green goddess dressing<br />12<br /><br />ORGANIC GREEN SALAD <br />Mixed berry vinaigrette <br />8<br /> <br />BEET SALAD<br />goat cheese, arugula, hazelnut<br />11<br /><br />ORGANIC CARROT SOUP<br />pickled ginger carrot relish<br />coriander butter<br />7<br /><br />SOUP DU JOUR<br />7</span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />Please enquire about vegetarian options.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4397970065971856626?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-66088227019374062432011-04-01T11:24:00.000-07:002011-04-01T11:24:27.835-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><span><span><span><span><span><b>1892 Express Features</b></span></span></span></span></span></span></span></span></span><br /><span style="font-size: small;">April 1, 2011<br /><br />East Indian Curried Lamb<br />steamed rice & vegetable<br />warm naan<br />18<br /> <br />Pan Seared haida Guaii Halibut<br />toasted couscous salad<br />fennel purée<br />18<br /><br />Seafood Chopped Salad<br />prawn, scallop & hand peeled shrimp<br />green goddess dressing<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.<br /><br />APPETIZERS<br /><br />DAILY SOUP<br />lentil & ham<br />6<br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br />parmesan cheese flan<br />7<br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br />avocado<br />salted edamame<br />house-made ponzu sauce<br />12<br /><br />WARM PORTABELLA & SPINACH SALAD<br />crispy pancetta vinaigrette<br />10<br /><br />ORGANICS WINTER GREENS<br />sunchoke chips <br />saltspring island truffle goat cheese<br />10<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-6608822701937406243?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-74445981872162093742011-03-31T10:43:00.001-07:002011-03-31T10:59:22.730-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><span><span><span><span><b>1892 Express Features</b></span></span></span></span></span></span></span></span><br /><span style="font-size: small;"> March 31, 2011<br /><br />Braised Beef & Mushroom Ragout<br />pappardelle pasta<br />18<br /> <br />Seafood Risotto<br />prawns, scallops & langoustine<br />18<br /><br />Seared Steelhead Trout<br />Vegetable quinoa salad<br />Tomato tartar<br />White balsamic vinaigrette<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.<br /><br />APPETIZERS<br /><br />DAILY SOUP<br />carrot, orange & ginger soup<br />6<br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br />parmesan cheese flan<br />7<br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br />avocado<br />salted edamame<br />house-made ponzu sauce<br />12<br /><br />WARM PORTABELLA & SPINACH SALAD<br />crispy pancetta vinaigrette<br />10<br /><br />ORGANICS WINTER GREENS<br />sunchoke chips <br />saltspring island truffle goat cheese<br />10<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7444598187216209374?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-36536250620550483752011-03-30T11:09:00.000-07:002011-03-30T11:09:01.361-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><span><span><span><b>1892 Express Features</b></span></span></span></span></span></span></span><br /><span style="font-size: small;">March 30, 2011<br /><br />Beef Wellington<br />whipped potato, vegetables<br />green peppercorn sauce<br />18<br /> <br />Pan Seared Steelhead Trout<br />scallion crushed potato<br />lemon dill butter sauce<br />18<br /><br />Coconut Crusted Prawns<br />mixed spring greens<br />pineapple mint vinaigrette<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.<br /><br />APPETIZERS<br /><br />DAILY SOUP<br />west coast fisherman’s pot<br />6<br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br />parmesan cheese flan<br />7<br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br />avocado<br />salted edamame<br />house-made ponzu sauce<br />12<br /><br />WARM PORTABELLA & SPINACH SALAD<br />crispy pancetta vinaigrette<br />10<br /><br />ORGANICS WINTER GREENS<br />sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-3653625062055048375?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-33431300574665620992011-03-29T10:30:00.001-07:002011-03-29T10:30:37.928-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><span><span><b>1892 Express Features</b></span></span></span></span></span><br />March 29, 2011<br /><br />Steak & Mushroom Pot Pie<br />mixed green salad<br />18<br /> <br />Pan Seared Halibut<br />vegetable ratatouille<br />steamed asparagus<br />18<br /><br />Seared Scallops<br />butter lettuce salad<br />green goddess dressing<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.<br /><br />APPETIZERS<br /><br />DAILY SOUP<br />french onion soup<br />cheese crouton<br />6<br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br />parmesan cheese flan<br />7<br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br />avocado<br />salted edamame<br />house-made ponzu sauce<br />12<br /><br />WARM PORTABELLA & SPINACH SALAD<br />crispy pancetta vinaigrette<br />10<br /><br />ORGANICS WINTER GREENS<br />sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-3343130057466562099?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-55961000213559822542011-03-28T11:10:00.000-07:002011-03-28T11:10:10.128-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><span><b>1892 Express Features</b></span></span></span></span><br />March 28, 2011<br /><br />Roast Lamb Sirloin<br />warm quinoa salad<br />Pomme granite jus<br />18</span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"> <br />Coconut Crusted Prawns<br />steamed rice<br />thai green curry sauce<br />18<br /><br />Seared Salmon<br />poached pear & arugula salad<br />hazelnut vinaigrette<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.<br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br />roast root vegetable & squash<br />6<br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br />parmesan cheese flan<br />7<br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br />avocado<br />salted edamame<br />house-made ponzu sauce<br />12<br /><br />WARM PORTABELLA & SPINACH SALAD<br />crispy pancetta vinaigrette<br />10<br /><br />ORGANICS WINTER GREENS<br />sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-5596100021355982254?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-17805607912530346502011-03-25T11:09:00.000-07:002011-03-25T11:09:27.599-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><b>1892 Express Features</b></span></span></span></span><br />March 25, 2011<br /><br />East Indian Curried Pork<br /><span style="font-size: x-small;">steamed rice, vegetables<br />warm naan, mango chutney<br />18</span><br /> <br />Pink Peppercorn & Herb Crusted Ahi Tuna<br /><span style="font-size: x-small;">warm spring vegetable salad<br />sunchoke purée<br />18</span><br /><br />Haida Guaii Halibut<br /><span style="font-size: x-small;">orzo pasta salad<br />tarragon & lemon preserved aioli<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.</span><br /><br />APPETIZERS<br /><br />DAILY SOUP<br /><span style="font-size: x-small;">minestrone<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-1780560791253034650?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-87532836077203500042011-03-24T11:11:00.000-07:002011-03-24T11:11:29.119-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><b>1892 Express Features</b></span></span></span><br />Thursday, March 24, 2011<br /><br />Beef & Mushroom Stew<br /><span style="font-size: x-small;">fava bean risotto<br />18</span><br /> <br />Soy Sesame & Scallion Salmon<br /><span style="font-size: x-small;">julienne vegetable stir fry<br />steamed rice<br />spicy miso broth<br />18</span><br /><br />Cashew Crusted Scallops<br /><span style="font-size: x-small;">asian vegetable salad<br />honey balsamic vinaigrette<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">butternut squash<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-8753283607720350004?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-15847167263432526342011-03-23T10:58:00.000-07:002011-03-23T10:58:02.272-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: x-small;"><span style="font-size: small;"><b>1892 Express Features </b></span><br /></span><span style="font-size: small;">March 23, 2011<br /><br />Beef Wellington<br /><span style="font-size: x-small;">celeriac purée<br />port reduction<br />18</span><br /> <br />Fresh Haida Guaii Halibut<br /><span style="font-size: x-small;">arugula & wild mushroom risotto<br />steamed asparagus<br />truffle aioli<br />18</span><br /><br />Baked Coho Salmon<br /><span style="font-size: x-small;">toasted couscous salad, vegetables<br />roasted tomato vinaigrette<br />Appetizer 9<br />Main 17<br /><br />Please enquire about vegetarian options.</span><br /><br />APPETIZERS<br /><br />DAILY SOUP<br /><span style="font-size: x-small;">mushroom soup<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-1584716726343252634?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-70907438277139981972011-03-22T10:31:00.000-07:002011-03-22T10:31:03.305-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>1892 Express Features </b><br />March 22, 2011<br /><br />Seared Sockeye Salmon<br /><span style="font-size: x-small;">red quinoa salad<br />citrus butter sauce<br />18</span><br /> <br />Roast New York Strip Loin<br /><span style="font-size: x-small;">yorkshire puddings<br />horseradish cream sauce<br />18</span><br /><br />Crispy Sesame Chicken<br /><span style="font-size: x-small;">arugula salad<br />spicy soy citrus vinaigrette<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">spaghetti squash soup<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7090743827713998197?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-77136167685775142072011-03-21T11:22:00.000-07:002011-03-21T11:22:55.969-07:00<div style="font-family: Verdana,sans-serif;">1892 Express Features <br />March 21, 2011<br /><br />Braised Beef Short Rib<br /><span style="font-size: x-small;">spinach & ricotta gnocchi<br />18</span><br /> <br />Parmesan Crusted Chicken<br /><span style="font-size: x-small;">whipped potato, wilted spinach<br />roasted tomato vinaigrette<br />18</span><br /><br />Grilled Prawns<br /><span style="font-size: x-small;">wild arugula salad<br />strawberry vinaigrette<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br />APPETIZERS<br /><br />DAILY SOUP<br /><span style="font-size: x-small;">west coast fisherman’s pot<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7713616768577514207?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-79928788536333670952011-03-17T10:40:00.000-07:002011-03-17T10:40:27.721-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><span><b>1892 Express Features</b></span></span><span></span> </span></span></span><br /><span style="font-size: small;">March 17, 2011<br /><br />Irish Stew<br /><span style="font-size: x-small;">soda bread<br />18</span><br /> <br />Corned Beef & Cabbage<br /><span style="font-size: x-small;">turnips,<br />Horseradish cream sauce<br />18</span><br /><br />Fresh Haida Guai Halibut<br /><span style="font-size: x-small;">pistachio crust<br />green vegetable salad, chive vinaigrette<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">potato watercress<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7992878853633367095?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-21790466643643840512011-03-16T11:33:00.000-07:002011-03-16T11:33:08.822-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><span><b>1892 Express Features</b></span></span><span></span> </span></span><br /><span style="font-size: small;">March 16, 2011<br /><br />Beef Wellington<br /><span style="font-size: x-small;">turnip purée, vegetables<br />port reduction<br />18</span><br /> <br />Duck Confit & Wild Mushroom Ragout<br /><span style="font-size: x-small;">pappardelle pasta<br />18</span><br /><br />Smoked Salmon & Dungeness Crab Roll<br /><span style="font-size: x-small;">seaweed & cucumber salad<br />radish sprouts<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">cream of mushroom<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-2179046664364384051?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-48677120874995982442011-03-15T10:32:00.000-07:002011-03-15T10:32:47.154-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><b>The Grill Fresh Sheet</b></span><br /><br />Spot Prawn & king Crab Risotto<br /><span style="font-size: x-small;">watercress cream<br />18</span> </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"> <br />Curried Pork Vindaloo<br /><span style="font-size: x-small;">Steamed rice & vegetables<br />warm naan<br />18</span><br /><br />Roasted brome Lake Duck<br /><span style="font-size: x-small;">quinoa & grilled plum salad<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">chicken vegetable<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4867712087499598244?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-62695768190504576172011-03-14T10:56:00.000-07:002011-03-14T10:56:09.457-07:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"></span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span><span><b>1892 Express Features</b></span></span><span></span> </span></div><div style="font-family: Verdana,sans-serif;">March 14, 2011</div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"></span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />Pan Seared Sockeye Salmon<br /><span style="font-size: x-small;">red quinoa salad, steamed asparagus<br />lemon dill butter sauce<br />18</span><br /> <br />Grilled Lamb Chops<br /><span style="font-size: x-small;">Steamed potato, wilted arugula<br />fenugreek curry sauce<br />18</span><br /><br />Salmon & Halibut Fishcakes<br /><span style="font-size: x-small;">mixed spring greens<br />chili lime aioli<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><b> </b></span></div><div style="font-family: Verdana,sans-serif;"><br /></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">ginger orange root vegetable<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-6269576819050457617?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-46183959509952114622011-03-11T10:59:00.000-08:002011-03-11T10:59:21.153-08:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: x-small;"><span style="font-size: small;"><b>1892 Express Features</b></span></span><span style="font-size: small;"> </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Friday, March 11<br /><br />Spot Prawn Hot Pot<br /><span style="font-size: x-small;">suichoy, mushrooms & scallion<br />ginger prawn broth, jasmine rice<br />18</span><br /> <br />Zatar Spice Strip Loin<br /><span style="font-size: x-small;">roasted baby root vegetables<br />arugula<br />18</span><br /><br />King Crab Salad & Seafood Terrine<br /><span style="font-size: x-small;">snow pea, cucumber & radish<br />tarragon & lemon aioli<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">pumpkin & duck<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4618395950995211462?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-7356990966557283512011-03-10T10:33:00.000-08:002011-03-10T10:33:53.685-08:00<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b>1892 Express Features</b><br />March 10, 2011<br /><br />Roast Brome Lake Duck Breast<br /><span style="font-size: x-small;">warm baby beet salad, wild rice<br />orange glaze<br />18</span><br /> <br />East Indian Beef Curry<br /><span style="font-size: x-small;">steamed rice & vegetables<br />Warm naan, mango chutney<br />18</span> </span></div><div style="font-family: Verdana,sans-serif;"><br /></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Chili Cilantro Crusted Ahi Tuna<br /><span style="font-size: x-small;">frisée salad<br />wasabi crème fraiche<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">roasted root vegetable<br />6</span><br /><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span> </span><br /><br /><span style="font-size: small;">OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span> </span><br /><br /><span style="font-size: small;">WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips<br />saltspring island truffle goat cheese<br />10</span><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-735699096655728351?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-48328747928235651032011-03-09T11:14:00.000-08:002011-03-09T11:14:11.916-08:00<span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;"><strong>1892 Express Features</strong></span><br /><span style="font-family: Verdana, sans-serif;">March 9, 2011</span><br /><br /><span style="font-family: Verdana, sans-serif;">Beef Wellington</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">turnip purée, steamed vegetables<br />red wine reduction</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">18</span><br /><br /><span style="font-family: Verdana, sans-serif;">Grilled Pork Chops</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">bacon & butternut risotto</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">port jus</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">18</span><br /><br /><span style="font-family: Verdana, sans-serif;">Seared Scallops</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">arugula & frisee salad <br />with artichoke hearts</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">strawberry poppy seed vinaigrette</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">Appetizer 9</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">Main 17</span><br /><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">Please enquire about vegetarian options.</span><br /><br /><span style="font-family: Verdana, sans-serif;"><strong>APPETIZERS</strong></span><br /><br /><span style="font-family: Verdana, sans-serif;">DAILY SOUP</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">potato & leek</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">6</span><br /><br /><span style="font-family: Verdana, sans-serif;">ROAST HEIRLOOM TOMATO & DILL SOUP</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">parmesan cheese flan</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">7</span><br /><br /><span style="font-family: Verdana, sans-serif;">OCEANWISE AHI TUNA TEMPURA ROLL</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">avocado</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">salted edamame</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">house-made ponzu sauce</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">12</span><br /><br /><span style="font-family: Verdana, sans-serif;">WARM PORTABELLA & SPINACH SALAD</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">crispy pancetta vinaigrette</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">10</span><br /><br /><span style="font-family: Verdana, sans-serif;">ORGANICS WINTER GREENS</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">sunchoke chips </span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">saltspring island truffle goat cheese</span><br /><span style="font-family: Verdana, sans-serif; font-size: x-small;">10</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-4832874792823565103?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-78058100044728675422011-03-08T11:02:00.000-08:002011-03-08T11:07:07.603-08:00<div style="font-family: Verdana,sans-serif; text-align: left;"></div><div style="font-family: Verdana,sans-serif; text-align: left;"></div><div style="font-family: Verdana,sans-serif;"><b>1892 Express Features</b></div><div style="font-family: Verdana,sans-serif;">March 8, 2011<br /><br />Thai Green Chicken Curry<br /><span style="font-size: x-small;">basmati rice, steamed vegetables</span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: x-small;">18</span><br /> <br />Pan Seared Coho Salmon<br /><span style="font-size: x-small;">braised puy lentils<br />blood orange butter sauce<br />18</span><br /><br />Seared Strip Loin “Lasagna”<br /><span style="font-size: x-small;">spinach, roasted tomato & brie<br />mornay sauce<br />Appetizer 9<br />Main 17</span><br /><br /><span style="font-size: x-small;">Please enquire about vegetarian options.<br /><br /></span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: left;"><b>APPETIZERS</b><br /><br />DAILY SOUP<br /><span style="font-size: x-small;">minestrone<br />6</span><br />ROAST HEIRLOOM TOMATO & DILL SOUP<br /><span style="font-size: x-small;">parmesan cheese flan<br />7</span><br /><br />OCEANWISE AHI TUNA TEMPURA ROLL<br /><span style="font-size: x-small;">avocado<br />salted edamame<br />house-made ponzu sauce<br />12</span><br /><br />WARM PORTABELLA & SPINACH SALAD<br /><span style="font-size: x-small;">crispy pancetta vinaigrette<br />10</span><br /><br />ORGANICS WINTER GREENS<br /><span style="font-size: x-small;">sunchoke chips <br />saltspring island truffle goat cheese<br />10</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-7805810004472867542?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-21979342797386528662010-11-02T10:23:00.001-07:002010-11-02T10:26:33.493-07:00Dinner Menu Autumn 2010<span style="font-size: small;"><br /></span><br /><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small; text-transform: uppercase;">Appetizers</span></div><div class="MsoNormal"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small; font-variant: small-caps;">Ocean Wise Prawn Cocktail</span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small;">trap-caught wild mexican jumbo prawns</span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small;">marie rose dressing, cocktail sauce</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-family: "Century Gothic"; font-size: small;">11</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small; font-variant: small-caps;">Classic Caesar Salad</span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small;">warm focaccia & parmesan croutons</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-family: "Century Gothic"; font-size: small;">10</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small; font-variant: small-caps;">Baked Fanny Bay Oysters</span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small;">spinach béchamel, aged gruyere, panko crumbs</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-family: "Century Gothic"; font-size: small;">9</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small; font-variant: small-caps;">Lobster & Dungeness Crab Chowder</span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small;">fresh herb vin blanc</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-family: "Century Gothic"; font-size: small;">12</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small; font-variant: small-caps;">Butter Lettuce Salad</span></div><div class="MsoNormal"><span style="font-family: "Century Gothic"; font-size: small;">okanagan apple, walnut gorgonzola dressing</span></div><div class="MsoNormal" style="line-height: 112%;"><span style="font-family: "Century 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/></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Pan Seared BC Sablefish</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">spot prawns, maitake soy broth</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">28</span></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Picoline Olive Crusted Rack of Lamb</span><span style="font-family: "Century Gothic";"></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">herb polenta, sautéed spinach, espelette reduction</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century 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Diane</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">medallions of angus beef tenderloin, spring onions, wild mushrooms</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">29</span></span></div><div class="MsoNormal" style="line-height: 112%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Bacon Wrapped Fraser Valley Breast of Duck</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">glorious organics sunchoke pur</span><span style="font-family: "Century Gothic";">é</span><span style="font-family: "Century Gothic";">e, lentil salad, banyuls jus</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">28</span></span></div><div 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reduction</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">29</span></span></div><div class="MsoNormal" style="line-height: 112%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Butter poached Atlantic lobster</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">open face savoy cabbage ravioli</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">champagne vanilla emulsion</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">32</span></span></div><div class="MsoNormal"><br /></div></div><div class="MsoNormal"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-2197934279738652866?l=tcc1892.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-8641470504404811581.post-16195210713428541642010-09-27T10:10:00.000-07:002010-09-27T10:10:51.576-07:00Lunch Menu Autumn 2010<!--[if !mso]> <style>v\:* {behavior:url(#default#VML);}o\:* {behavior:url(#default#VML);}b\:* {behavior:url(#default#VML);}.shape {behavior:url(#default#VML);}</style> <![endif]--><!--[if pub]><xml> <b:Publication type="OplPub" oty="68" oh="256"> <b:OhPrintBlock priv="30E">285</b:OhPrintBlock> <b:DptlPageDimensions type="OplPt" priv="1211"> <b:Xl priv="104">7772400</b:Xl> <b:Yl priv="204">10058400</b:Yl> </b:DptlPageDimensions> <b:OhGallery priv="180E">259</b:OhGallery> <b:OhFancyBorders priv="190E">261</b:OhFancyBorders> <b:OhCaptions priv="1A0E">257</b:OhCaptions> <b:OhQuillDoc priv="200E">280</b:OhQuillDoc> <b:OhMailMergeData priv="210E">262</b:OhMailMergeData> 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"Century Gothic";">7</span></span></div><div class="MsoNormal" style="line-height: 114%; text-align: center;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Chef’s Salad of the Day</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">appetizer - 9</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">main - 17</span></span></div><div class="MsoNormal" style="line-height: 114%; text-align: center;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Oceanwise Ahi Tuna Tempura Roll</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">avocado</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">salted edamame</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">house-made ponzu sauce</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">12</span></span></div><div class="MsoNormal" style="line-height: 114%; text-align: center;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Warm Portabella ‘Carpaccio’ & </span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Pecorino Cheese</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">crispy pancetta vinaigrette</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century 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Gothic";">grilled asparagus tips</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">19</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Baja Halibut</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">avocado puree</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">pickled jalapenos</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">oaxaca cheese</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">crisp lettuce jammers or corn tortilla</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">17</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Maple Soy Sablefish</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">sautéed rice vermicelli</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">julienne vegetables</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">18</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">‘C.A.B’ New York Pepper Steak</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">whipped potatoes</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">brandy reduction</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">20</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Pan-Seared Cascade Mountain Arctic Char</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">parsnip puree</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">apple fennel slaw</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">18</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Dungeness Crab Sandwich</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">pickled vegetables on a portuguese bun</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">served with fries, salad or soup</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">15</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic"; font-variant: small-caps;">Moroccan Spiced Chicken</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">apple & toasted almonds</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">preserved lemon aioli </span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">warm ciabatta bread</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: "Century Gothic";">14</span></span></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal" style="line-height: 114%;"><br /></div><div class="MsoNormal"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8641470504404811581-1619521071342854164?l=tcc1892.blogspot.com' alt='' 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